I love running around in stockings or sneaker socks at home. Today I'm combining both, and my soles are already delightfully dirty from the floor. How do I season my toast? Very simply: I stand on the slices with my full weight in my socks and crush them deliciously under my feet. At first, it's just a footprint – then it's flat. Bon appetit! It sticks to the floor and my stockings. Does it still taste good after this treatment?
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