Sausage Experiment: Bockwurst or Krakauer in the Ass?
Sometimes you stumble across the craziest questions in forums – and I'm pragmatic: I just have to try it out! This time, it's all about sausages. First, I try a thick bockwurst from the fridge, straight into my rosette. But the casing is too soft, it breaks. So here comes the ham Krakauer! It's thinner but firmer and perfect for my fuckhole. Now my cock smells like sausage after ejaculating. Do you want to lick it and enjoy my cum as a sausage dip?
